1.The material is ready, put the pot pork, blended with water, put the scallion and ginger, boiled fish out of water after
2.Ding cut pork boiled water, peel the eggs cooked spare
3.After the ginger, garlic, chili cut Ding, the pot of hot oil, till 5 into heat, saute ginger, garlic, chili Ding
4.Put small pork stir-fry over medium heat and slowly stir fry pork in oil
5.Pork to be slightly discolored coke, oil pumping all out after release, soy sauce color, then add allspice and star anise powder
6.Blended amount of water, you have not seen meat is appropriate, then transferred to the sand pot, add the eggs, add cinnamon, the bay leaves, sugar, slow fire to boil a small fire and cook 40 minutes
7.Cook until melted after opening fire sauce pork with sauce receive thick, sprinkle with chopped green onion
8.Pot boil water, put a small amount of salt and sesame oil after the water boils, boiled fish canola, rapeseed put into the boiled rice in a good, gracefully eggs and stewed meat, open eat them
Cooking Tips
1, must take the pork stir oil, fat will not greasy, nor have meat flavor, but do not fry too dry, too dry firewood meat will taste bad;
2, do not close sauce too dry, pour in a little rice left pinned to eat, delicious yo
2.Ding cut pork boiled water, peel the eggs cooked spare
3.After the ginger, garlic, chili cut Ding, the pot of hot oil, till 5 into heat, saute ginger, garlic, chili Ding
4.Put small pork stir-fry over medium heat and slowly stir fry pork in oil
5.Pork to be slightly discolored coke, oil pumping all out after release, soy sauce color, then add allspice and star anise powder
6.Blended amount of water, you have not seen meat is appropriate, then transferred to the sand pot, add the eggs, add cinnamon, the bay leaves, sugar, slow fire to boil a small fire and cook 40 minutes
7.Cook until melted after opening fire sauce pork with sauce receive thick, sprinkle with chopped green onion
8.Pot boil water, put a small amount of salt and sesame oil after the water boils, boiled fish canola, rapeseed put into the boiled rice in a good, gracefully eggs and stewed meat, open eat them
Cooking Tips
1, must take the pork stir oil, fat will not greasy, nor have meat flavor, but do not fry too dry, too dry firewood meat will taste bad;
2, do not close sauce too dry, pour in a little rice left pinned to eat, delicious yo
